"Tigsnona" wrote in message
...
I am looking for something that will smarten up chicken thigh or
breast meat. This meat is totally bland and uninteresting and requires
marinade or savoury basting liquid.

snip

Suggestions anyone?

Tigsnona

Make an adobo (sauce) and keep it handy.

1 c. water
1 c. soy sauce
1 c. vinegar
2 cloves garlic

Add all ingredients together in pot. Bring to a boil, turn down and simmer
for 1/2 to 1 hour.


Dimitri