Most recipes that I have read say to use:

2. cups Kosher Salt or 1 cup of regular salt per 2 gallons of water.

Alton Brown adds 1/2 cup of light Brown sugar and 1 cup Kosher salt to 1
gallon of iced water and 1 gallon of vegetable stock.

Martha Stewart says 2 gallons water 2 cups bourbon, 2 cups + 2 TBS. course
salt and 1 cup of sugar.

The questions a

1. What have you used?

2. What else did you add?

3. Would you do this again?

Thanks

Dimitri