On Wed, 1 Sep 2004 19:37:18 -0700, "Louis Cohen"
> wrote:

>Do you know what cut of mutton they use? Legs? Shoulders? Ribs?
>
>Thanks

It is pulled like pork shoulder so I would assume some sort of
shoulder/leg/rump any roast type cut.

for the original poster you being in london this discussion is kinda
moot as owensboro is a good ways away. Sorry but I am in Western KY
and don't know anything about the joints in S Central KY

Dave