Thread: cream in tea
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Old 30-08-2004, 10:08 PM
Tea
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On Fri, 27 Aug 2004 17:39:20 GMT, "Tea" wrote:

I love sugar- but green tea tastes delish without. so do most Japanese

teas
and quite a Chinese greens.
when it comes to doing a proper British tea time, though, I agree. Bring

on
the sugar!


I don't care for green tea at all, so thats not a problem.

The japanese tea(s) I only run into when going to those "hibachi" style
restaurants, and its drinkable without sugar, but not my most desired way

to
drink tea.


Perhaps not- but if you are drinking tea in Japanese restaurants, there's a
good chance you're drinking green tea. All green tea isn't green in color.
At didsfferent times of the year, I drink different kinds of tea. I prefer
greens in the spring and midwinter. Chinese blacks I can drink all year
round, but they have to be hot and milky in winter.




 

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