On Sun, 23 Nov 2003 14:09:10 GMT, Steve Calvin
wrote:


And just because it comes from Modena doesn't mean that it's "real".
It has to be approved by a "tasting board" to be considered true Balsamic.

If it's non-approved and from Modena - it's probably a
reject, but what the heck... what I've purchased tastes good
anyway and it's less expensive.