"Jennifer" wrote in message
...
=20
The French Chef is gone.

Bon Apetit!

VINAIGRETTE

French Dressing for Green Salads, Combination Salads, and Marinades

The basic French dressing of France is very simple indeed =97 oil, wi=
ne
vinegar or lemon juice, salt, and pepper; mustard, herbs, and garlic ar=
e
optional. Although dressing will keep for a day or two, it is usually
best when freshly made.
snip

Nocturnal1 wrote:
Is this a recipe for embalming fluid? yuk.


Apparently you have never had an oil and vinegar based dressing (French=20
or Italian) on a salad before. So what do you put on a salad? Thousand=20
Islands? Kraft Catalina? Ranch? (Things that are virtually unheard of in =

most of Europe and the Mediterranean).

Do you eat the same thing time after time?

Dennis (Type 2)