webpecker wrote:

On 22 Nov 2003 10:21:09 GMT, (MrAoD) wrote:


taste is dependent on the variety of grape(s) used, the species of wood it was

quality and variety of grapes are irrilevant...


I'm the only vinegar-phile in the house so we don't go through much of it. As

I ate vinegar, I love balsamic: balsamic is a "vinegar" just by the
name, it's simply a "different" thing...

...and the original balsamic come only from Modena!

ciao, webpecker

And just because it comes from Modena doesn't mean that it's "real".
It has to be approved by a "tasting board" to be considered true Balsamic.

--
Steve

If you look like your passport picture, you probably need the trip.