zxcvbob ) writes:
> I picked out the dead blossoms with my thumbnail as a sorted the
> crabapples, then washed them, and put them in a big stockpot. I added
> about 5 1/2 cups of water
<...>
> Do I need to add a bunch more water?
the water should just cover the top of the apples in the pot
I was thinking about this problem and wondering if the apples were over
cooked. It might be a case of permature jelly. I use low heat and simmer
until soft enough to mash. Get lots of juice.
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