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"Diane W. Saunders" > wrote in message
om...
> Is there any recipe out there in baking land for stable cream cheese
> frosting?? I really don't want to use that "false" cream cheese.
> While I know it does have shelf life there must be a recipe that
> incorporates real cream cheese and has some stability. Thank you in
> advance for your responses.


I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?