"JK" wrote in message
news:LoaVc.153712$J06.117642@pd7tw2no...
Thank you Vox for you reply. I like spring form much better. If I really
can't find one, I'll consider buying removable bottom ones.


I looked and couldn't find any in that size, so I suggested the removable
bottom pans. I have some large ones, often sold as cheese cake pans, that
work fine. I wonder is the reason they don't seem to make large spring form
pans is that they aren't stabile?