"Tepe" wrote in message
...
I have seen in the past on fruit wines to add raisins. Why, what
purpose is
it (body). I just made a peach wine with 35 Lbs of peaches. Will adding
raisins change the flavor much and, how much should I add?

Adding raisins/sultanas or a small amount of grape concentrate to the
bulk fruit adds body/depth to the wine. So long as you don't over do it
it will enhance rather than change the flavour. I think about 1/2lb per
gallon (UK) is recommended.