Hi,
Jack has a good recipe on his site. I started making wine with Rhubarb,
just like you, I had too much in my garden. FYI - it can be addictive. I
started with 1 gallon of Rhubarb, and now I'm up to making about 18 -20
gallons (1 gallon batches) of different types of fruit, vegetables, and
herbs during the year.
Welcome
Darlene

"John Hopwood" wrote in message
...
In our garden we have an abundance of fresh rhubarb.
Does anyone have a recipe for making rhubarb wine?

Thanks in advance,

Mike