"Jack Allen" wrote in message ...
Anyone have a diabetic recipe for ice cream toppings they would like to
share?


Recipe-Low Carb Chocolate Sauce

Here is my recipe for a small amount of chocolate sauce.

1 tablespoon Hershey's Cocoa
1 tablespoon Splenda
Stir in a small amount of boiling water. Just enough to make the sauce the consistency you need.

3 gm carb 1 gm fiber net carbs 2 gm

I use the sauce on Low Carb Ice cream.
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I also add it to Seltzer to make a chocolate soda.

To make an old fashioned "Egg Cream."

Put 1 tablespoon milk in a tall glass.
fill the glass with Seltzer.
Add 1 tablespoon of low carb Chocolate Sauce.
Stir.

Delicious.

PJ