I'm type 2, and while I typically use whole grain breads as my carb
source in each meal, it's killing me to not be able to put jam on my
bread or dressing on my salad.


It's been ages since I've had a jam or jelly on my bread. I butter up
my toast and put splenda and cinnamon on it and stick it in the
microwave for 20 seconds. YUMMY

I make cinnamon toast like this also, but Smucker's makes sugar-free jelly that
is pretty darn good! Unfortunately it is made with Nutrasweet but it's very
tasty.

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Leetie, Keeper of CRAIG DAVID and LIL' KIM