BOB wrote:
Dark Helmet wrote:
Once again, I really appreciate all the input in my continued quest
to enter the wonderful world of smoked food. I'm fairly settled on
the idea of a Weber Smokey Mountain, if I decide to stay in the $200
and under price range. However, I had not yet considered input from
my better half, and now asthetic aspects must be considered. This
opened up the conversation to Kamado style smokers. So, now I'm
trying to understand some of the aspects of the Kamado style
smokers. Specifically, I've been looking at Big Green Egg and
Kamado. Here's my questions:



Shiiiit Dude......buy a freakin smoker !!!!!


I have the WSM and love it. Maintains temp very well and I have used it a
ton in the past year. If I had the $$ and a good place to put it, I would
have gotten a "K" and been very happy....Ceramic is probably a bit
better-can maintain heat better with less work --Probably more space. I
can't say too much about Ceramics, BUT you can't go too wrong buying the
WSM.