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Craig Watts
 
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>My question is: what will happen to the exposed peppers? Should I keep the
>jars in the fridge in case the peppers will go bad?
>
>Thanks for any advice,
>GH


Not to worry. What you did was kill the bad guys in the air space by
BWB. They should keep just find. BWB kills molds at 220 degrees.
That's the only worry with what you have packed. Acidity takes care of
the rest. Put 'em on the shelf and enjoy.

cw