Try this if you wish. It is easy to prepare and has been a favorite of mine
for years.

Brown 3 lbs. pork in 1" cubes, remove and set aside. Sometimes I will use
picnic ribs instead.
In the same pan sauté one diced onion and a couple cloves of chopped garlic
for a few minutes
add a dozen or so of your tomatillas chopped small along with:
1 tsp marjoram
1/2 tsp Mexican oregano
1 T dried cilantro or twice that fresh (I just tie several sprigs of
cilantro together, throw it in whole and remove at finish)
1 1/2 cups chicken stock
1/4 cup fresh chopped green chilies or a couple small cans (3.5 oz size) of
the same
1 chopped jalapeño
return pork and simmer covered for an hour. Add additional fresh cilantro
at the end and serve with or over rice


wrote in message
...
help, friend bought box of tomatillo and doesnt know what to do with
them. neither do i