In article >, zxcvbob
> wrote:

> I picked 5 pounds of crabapples yesterday and am gonna juice them today
> to make jelly. The SureJell and Certo boxes both say to remove the
> stems and blossom ends before cooking the apples to extract the juice.
> (I'm gonna simmer and mash these for 15 minutes, not use the steam
> juicer). What if I don't remove the stems and blossom ends?

You'll die. HTH. :-)
(I pull the stems and trim the blossom end. Stop whining.)
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.