In article ,
sf wrote:

On Fri, 13 Aug 2004 16:50:19 GMT, "Paul M. Cook©®"
wrote:

I just never got the same enthusiasm
for Graham Kerr, there was just something about Julia and her peculiar
persona and voice.

They were appt tv for me in their heyday and I learned a lot
from both. I certainly don't learn as much from any one
cook today as I did from each of those two.


The early afternoon call-in show on KUOW (Seattle's NPR news station)
celebrated Julia's life. It featured phone-ins from both Graham Kerr
and Tom Douglas.

Last Christmas I made the brioche tart from "Baking with Julia". This
was a two-day affair with lots of butter and eggs. It was a BIG hit at
dinner. Even the vegan in the crowd had some.

Cindy

--
C.J. Fuller

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