im looking for a recipe for szechaun boiled beef. i had this at a few
szechuan and chengdu style restaurants and i want to make it.

it is a pinkish very tender boiled beef completely smothered in a pile of
of red hot chili paste...

i want to make this right away...but couldnt find even one recipe on the
net for it. only some references to it on restaurant menus...
also called simmered beef.

i dont know exactly what cut of beef they use even.

arby