Thread: Cremeschnitte
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Vox Humana
 
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"Nexis" > wrote in message
news:O0QUc.106466$xk.45224@fed1read01...
>
> "Vox Humana" > wrote in message
> ...
> >
> > "John" > wrote in message
> > ...
> > > Hello
> > >
> > > We just came back from Slovenia where we ate wonderful cremeschnitte
> > > in Bled and Ljubljana. On the off chance that we might be able to make
> > > it on our own, can someone provide us with an authentic recipe?
> > >
> > > Thanks.

> >
> > I did a google search on "cremeschnitte" and found that it was a bar of

> face
> > soap.
> >

>

http://translate.google.com/translat...UTF-8%26sa%3DG
> >

>
> There is a cremeschnitte soap, yes. But there is also a dessert pastry

with
> the same name. Basically, you take puff pastry and cut it into rectangles,
> and bake it. Then you split it through the middle horizontally. Spread the
> bottom half with raspberry or apricot jam, the pastry cream that has been
> lightened with whipped cream. Top with the other half and then make a

glaze
> with confectioners' sugar and water or lemon juice to drizzle on. You can
> also sprinkle with the confectioners' sugar alone.


It sounds a lot better than soap.