In ,
Emery Davis typed:
On Wed, 18 Aug 2004 11:59:25 -0700, "Ken Blake"
said:

] In newsAMUc.146913$8_6.117131@attbi_s04,
] Rick Dalderis typed:
]
] Any one taste any of the "wine in a box" wines in the
stores
] now?
] What's good or bad?
]
]
] Until very recently, just about everything available in the
USA
] was terrible. But there are now a couple of fairly decent, if
not
] great, choices. I've liked box wines from Black Box and
Banrock
] Station.
]

My Dad has enjoyed the Black Box, as recommended by Ed on this
ng.

In France there is a large variety of Bag in Box (BiB)
available,
ranging from
the sublime to the ridiculous. Certainly a good way to
preserve
quantity for
several weeks.


Besides making it available for a glass whenever you want one,
it's a good way to have wine available for cooking as needed.

--
Ken Blake
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