(Maab) wrote in news:f7994aef.0408130313.1ea31356
@posting.google.com:

What is the difference and if you took a recipie say for cake
that called for cake flour and you used bread or AP, what would
happen? How would it differ?

Has to do with the ammount of protien and maybe a few other things.

Bread Flour is high in protien, and creates a lot of gluton(sp)
AP is less protien, and is a good general .. You gusessed it, All purpose
flour.
Cake is low in protien, I think it may be finer as well.

The protien makes a texture difference.