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Old 18-08-2004, 02:49 PM
Magilla
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Default Added too much campden, now what?

I am making my first batch of wine, crabapple, and accidentally added
2 campden tablets per gallon (6 gallons) instead of 1. I waited 24
hours before adding the yeast. It has been in for about 24 hours and
hasn't started working yet. Should I throw this batch out and start
over?
 

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