LMW wrote:
A few hints would also help since I have never used a cookie mold.

Are cookies individually baked in these stone ware molds, or are the molds
used to shape the cookies before they are baked on a sheet?

If individually baked, it must take a very long time to get a few dozen.


As a Pampered Chef consultant, there are several things you can do with the
molds.

As a Pampered Chef consultant, maybe you could have answered the
poster's question about usage!

You can use them to bake cookies, using either a refrigerated
pre-made dough or dough you make. Spray the mold with a vegetable oil
lightly and press the dough into the mold.

Then remove the formed cookie, onto a baking sheet????