Susan McIntosh wrote:
Does anyone have a recommendation for a good scale? I want
a digital scale with a fairly small footprint that measures
partial ounces, can be zeroed during weighing, and can be
calibrated. Anything I should be requiring of my scale that
I haven't listed? I'll be using it mainly for baking.

thanks,
scoop



I bought one of these a few years ago, and I love it:
http://cgi.ebay.com/ws/eBayISAPI.dll...tem=2565675514

It is switchable between grams and 1/10 ounces, and goes up to
about 6 pounds.

Best regards,
Bob