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Lynn Gifford
 
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Dom DeLuise's Chinese Dressing
I use this for Chinese Chicken Salad made with shredded cooked
chicken, lettuce, carrot, mandarin oranges, scallions, water
chestnuts, celery, crispy noodles and toasted almonds or cashews.

2/3 cup seasoned rice vinegar
2 cups water
1/2 cup white sugar
1/4 cup plum sauce
2 TB soy sauce
1 TB fresh ginger, grated
2 whole cloves garlic
2 TB sesame oil
1/2 cup vegetable oil (optional)

Bring vinegar, sugar & water to a boil. Stir to dissolve sugar.
Off heat, add ginger, plum sauce, soy sauce, garlic cloves (peeled,
smashed a bit & stuck onto a toothpick) and oils.
Refrigerate overnight. Shake well before serving. Makes about a quart.

from Dom DeLuise's book:
Eat this, It'll Make you Feel Better!

Lynn from Fargo