I almost always make Bobby Flay's "Southwestern Potato Salad" Everyone loves
it. None more so than I do. Its spicy and velvety and leftovers are fabulous
(mashed) in a ham sandwich.

Richard.

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Southwestern Potato Salad

none

1 cup mayonnaise
1/2 cup dijon mustard
2 tbsp lime juice (fresh)
1 medium tomato; chopped
2 tbsp fresh coriander; chopped
1/2 jalapeno peppers; finely chopped
2 scallions; chopped
1/2 medium red onion; thinly sliced
1/2 tsp cayenne
1 clove garlic; minced
salt and pepper; to taste
16 new potato, cooked, drained; sliced 1/4 inch thick

Combine all except the potatoes. Season to taste and pour over the warm
potatoes.

Contributor: Bobby Flay's Bold American Food.


** Exported from Now You're Cooking! v5.65 **




"-L. :" wrote in message
om...
I recently brought my standard Midwestern potato salad* to a party,
and you would have thought I brought some weird, exotic dish. More
than one person said "What is THAT!?!" a couple said "Is that potato
salad?" and another said - "Oooh...fancy potato salad!" What's up
with that? Do most people not put veggies in their potato salad or
something? Do West coasters make potato salad differently? I can
only imagine the commentary, had I made my Mediterranean-style potato
salad.

What is your standard version of potato salad?...You know - your ole
"stand-by"?

-L.

*(potatoes, celery, green onions, carrots, red, yellow and green
peppers, Miracle Whip (yeah, I know), yellow mustard, garlic powder,
celery seed and black pepper)