The Cheesecake Disaster!
"Rhiannon" wrote in message
Only problem is that
the mixture
Wouldn't thicken! And still wont, I have the mixture in the fridge!! I
was hoping if
Someone knew of any ideas on how to make it thicken? Also if I put it in
the oven like it is, do you think it would be ok?
It will thicken in the oven. It is like a custard, watery in, solid out.
|