In article , "Ian Griffith" wrote:
Manual crushing is preferable to using a food processor. You may have
trouble clearing the wine if you use a food processor as you'll have more
dissolved solids suspended in the wine if you puree it in a food processor.

Ahh ... so that explains my blueberry wine problem!!! (Did not have the problem
with my blueberry melomel, but used far fewer blueberries).

Simmering the bentonite as I type, as a matter of fact .... *sigh*


Woods