"Dwayne" wrote in
:

I can it. It is good for years that way, and after rinsing it off you
can fry it or gumbo it.

Dwayne

I find canned okra much too soft to use for frying. I've done it, but
don't like the results as well as fresh or frozen okra. In gumbo or soups,
canned is fine. In fact, my mom used to can a "Corn and Okra Soup" that
was delicious. It was basically just cut corn, sliced okra, and tomatoes.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.