"W ä l r ü s" wrote in message
ink.net...
Can pouring your mix through a coffee filter work as racking? I am about
to rack & don't want to spill any sediment or disturb while siphoning,
which
is something my shakey hands have trouble with.

Forget it. It'll plug up within a liter or two - if you're _lucky_. Less
if you're not.

There simply is no good substitute for racking. It's the primary means for
separating liquid from solids - even at commercial wineries.

If you're having trouble doing it yourself, get an "apprentice" to help you.
You should be able to draft someone who will work _cheap_ -

- but you shouldn't ask them to work _dry_! :^D

Tom S