Turkey Brining Guide from Chez Panisse
Bob Pastorio writes:
MrAoD wrote:
Bob Pastorio wrote:
[snip]
Er, I'd have used "deficiencies" but otherwise I'm ROFL/LMAO/PML here.
I have hastened to change it retroactively. It now reads: "You ought
to subscribe to a few professional chefs groups and lists and not be
quite so proud of your deficiencies."
Please tell me you're a published author so that I may seek out and enjoy
the
book(s),
Well, I am published, but no books in print. Literally more than a
thousand articles.
An amazon search turned up nothing. I'd appreciate a few journal(?) titles to
help me narrow my library search.
Working on a book now.
I'm looking forward to it.
Thanks for the good wishes.
At the ripe old age of 46 the number of writers who can both inform and
entertain are running thin for me, so my wishes are in part self-serving.
Best,
Marc
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