Turkey Brining Guide from Chez Panisse
Bob Pastorio wrote:
Kent H. wrote:
Are you referring to: Harold J. McGee, Shirley Corriher, and Russ
Parsons?
If so, what have they done other than write books?
You know, it's abundantly clear that you truly don't know. I'd be less
eager to parade that about than you are. It's also rather clear you
haven't read their books or you'd know what else they've done.
[regretfully snipped]
You ought to subscribe to a few professional chefs groups and lists
and not be quite so proud of your deficits.
Er, I'd have used "deficiencies" but otherwise I'm ROFL/LMAO/PML here.
Please tell me you're a published author so that I may seek out and enjoy the
book(s),
Best,
Marc
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