for most fruit wines, I enjoy using the Cotes Des Blanc,

Rick

"Mike" wrote in message
...
I just scored 2.5lb packs of frozen organic blackberries from Costco for
real cheap(just over $6 each). I figured each would make a gallon. I
think I will thaw them, add enough water to make one gallon to each 2.5lbs
of berries. balance acid to .6 TA and sugar to a SG of 1.08~1.09.
Ferment
with pulp for a few days then strain and finish fermentation. Slightly
sweeten if necessary at bottling.

Any recommendations for a yeast?

I would like comments on my strategy. I have done this before and like
the
results, but am always looking for improvements.




"Nikki Cluley" wrote in message
...
We picked 22lbs of blackberries yesterday and thought we'd have a go at
making some wine. Anyone got any blackberry wine recipes?

Thanks in advance.

Nikki