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Old 19-11-2003, 08:43 PM
cristina
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Default Turkey Brining Guide from Chez Panisse

Kent H. wrote:
The following from today's San Francisco Chronicle.


Kent,

This is the article that got me started (when it was originally published in
1999 or 1998) and I really love the results. The only change I made is
that we do not have allspice berries here in Italy and I add lemon rind but
other than that I stick to the recipe and love it.

Cristina


 

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