Turkey Brining Guide from Chez Panisse
Kent H. wrote:
The following from today's San Francisco Chronicle.
Kent,
This is the article that got me started (when it was originally published in
1999 or 1998) and I really love the results. The only change I made is
that we do not have allspice berries here in Italy and I add lemon rind but
other than that I stick to the recipe and love it.
Cristina
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