"Rhiannon" wrote in message
...
Wondering if anyone could help!
I decided to make a cheesecake, which wasn't that smartest thing I have
ever done! I
Went to the local shop to find the ingredients, but they didn't have
whipping cream
Only double (in another stupid moment) I rang my mother and asked if
this was ok?
She said fine! So got home, followed the recipe! Only problem is that
the mixture
Wouldn't thicken! And still wont, I have the mixture in the fridge!! I
was hoping if
Someone knew of any ideas on how to make it thicken? Also if I put it in
the oven like it is, do you think it would be ok?

You need to post the recipe. Genuine cheesecake is baked. There are
"cheesecakes" that are not baked, however. It is hard to tell what we are
dealing with if you don't post the recipe. Didn't is indicate if it should
be baked or not?