"H. W. Hans Kuntze" wrote in message ...
JimL wrote:

[....]

I never mentioned the "quality" or
brand of the product;[...]

I went ahead - it worked just fine for me. And I won't even reveal
what brand I used ;-Q


You already spillt the beans in your first post (OP) JimL.

"Here's a bag of Nestle's"

Nothing wrong with that. :-)

Glad it works for you.

BTW, you can make good-satisfying brownies with cocoa powder or Bakers
Unsweetened Chocolate too.
Once the chocolate is melted and in the batter, stable, emulsified, you
can add all kinds of flavor to influence the taste of the brownies. :-)
If you like great, exotic chocolate, enjoy it plain, with a great glass
of Cabernet, or Bordaux.


Uh oh! You peeked at my secret! Actually it was Courvosier in the
glass, and two different secret extracts (instead of plain ole
vanilla) in the batter.
But I will never reveal those.