In article , George Shirley
wrote:

Melba's Jammin' wrote:
In article , George Shirley
wrote:


So far we've put up seven quarts of sliced pears in light syrup and
six quarts of pear sauce. No sugar added to the sauce but about a
tablespoon of allspice made it more tasty. Still have a five gallon
bucket of pears to go.

Vanilla is sometimes added to foods to give the illusion (huh?) of
sweetness.

Pears are extra sweet this year, IMHO they need no sugar.

JAT. I couldn't tell if you were looking to sweeten them or not.

The cinnamon pears are done, 7 pints, DW is finished peeling the pears
for the creme de menth pears so I got done the bottle of liquer. Do
people really drink those things?

Ask a poor alcoholic about drinking Scope mouthwash.
--
-Barb, www.jamlady.eboard.com An update on 7/22/04.