RobinM wrote:

With all the talk of relish, I'm curious as to whether anyone has a good
recipe for dill relish. The few I've seen either aren't for canning, or
contain sugar, including the one in the Ball Canning book.
Any help would be greatly appreciated. So far, I've canned 54 pints of
bread & butter pickles and 7 pints of dill pickles, and the cucumbers keep
coming. I LOVE it!!

Howdy yerself! Hold the sugar, increase the dill? I'm fixin' to make that BBB
relish recipe again, but sweetened with Splenda. I'll hold the salt, sweeten
to taste, then add half the salt & taste again. Worked good for the winter
pickle mix in SBP.
I picked 15 pounds of okra yesterday out at Mr. C's farm. My heartfelt salute
to people who pick for a living. I picked half bent over for about 2 hrs,
covered in okra prickleys, in the mid day heat over 95. It's been so wet, we
had to wait for the sun to dry things up a little. Put up something like 29
pints of okra pickles, with the bitty ones in half pint jars. Found a couple
cases of American Harvest pint jars at Walmart for $4.84 each, which is about
$1 cheaper than Big Lots & $2. cheaper than Kerr at Walmart. Hooo haa, it's a
canner's thing.
Edrena