View Single Post
  #1 (permalink)   Report Post  
Dawn
 
Posts: n/a
Default crab cakes -- make ahead?

Howdy all,

I'm planning to make crab cakes for appetizers for a fancy dinner
Wednesday night. Is it possible to make the "batter" of crab, onion,
egg, etc the day before and hold it in the fridge to be cooked just
before serving? I'm trying to spread the cooking out over 2 days and do
as much ahead of time as possible.



Dawn