When I am forming my bread into loaves or rolls, I turn my oven (gas) till
it just comes on. Turn it off and turn the light on. Put my formed dough
in the oven covered by a towel till risen.

--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

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"Fred" > wrote in message
. net...
> I learned how bakers proof bread at the culinary school today. I had a
> chance to use the big wet warm cabinet called a proofer. How do you do it
> at home? Do you just wait longer in cooler temperatures or is there some
> good way to produce the effects of a proofer in a home kitchen?
>
> Fred
> The Good Gourmet
> http://www.thegoodgourmet.com
>
>