Jess wrote:

I can cook deserts such as cakes and pies with no problem, but I can
not cook jello. Why is it that it never thickens for me? Any ideas
of what I could be doing wrong?
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Yes, Jello does not get thick when you cook it.
It firms when you dissolve it in the proper amount of boiling water=20
(check package for amounts to use) and chill it.

Try it, it works.

To cut down on the time, only boil 50% of the liquid, dissolve=20
Jello-Powder as instructed on package, then add remainder of cold liquid.=


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Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
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