In article ,
Vern wrote:

That would be a great way to go. That's what I do. Large meats
suitable for smoking on the WSM'S and the rest on my genisis Silver C
or Kettle one touch gold.

We've decided to get WSM to complement our Weber Genesis.

Now...what type of fuel is recommnded? I hope it's something easily
obtainable.

Cleanup? What's your maintenance routine? Do you empty the ashes each
time? How about cleaning the cooking surface? Any advice is
appreciated!