Steve Wertz wrote:
On Sat, 17 Jul 2004 17:55:53 GMT, "frohe"
wrote:

Yep, naked butt on the ol 55 gallon drum.

No seasonins - just meat, heat and smoke.

Smells wonderful.

I always use at least some salt. Meat (or anything) cooked with
salt ads a different flavor than salting afterwards.

-sw

Agreed! Always salt. Even if it's just a tiny amount.

BOB