This is a VERY good suggestion. Years ago a friend decided to make and
sell food products from home (candy, james, etc). Where she lived the
health department required her to have a completely separate kitchen for
this purpose. There a definite legal ramifications if they find out you
don't follow regulations. Just my two cents worth.
Hope it goes well for you - my friend has been quite successful in her
venture.

Robin

Brian Mailman wrote:
Mike Ruskai wrote:


Any other tips on what I appear not to have thought of?


Check with your local health department or equivalent and see what they
require for commercial sales both in terms of equipment and
environment. You may find you need to redo your kitchen if there's
things like no flashing or wipeable tile behind the stove...

B/