In article >,
"DRB" > wrote:

> It works fine if you're going to use it in some sort of a hot dish.... I
> like cream in homemade mashed pototates. When I get a container, I freeze
> it in 1 tablespoon portions (using an ice tray), then just thaw what I
> need...

hmmm. It would be in something like fudge or ice cream. I never use it
except for occasional treats like that.

--
to respond, change "spamless.invalid" with "optonline.net"
please mail OT responses only