On Sunday, August 12, 2012 1:13:56 PM UTC-5, Janet Bostwick wrote:
> On Sat, 11 Aug 2012 21:48:50 -0700, "Malcom \"Mal\" Reynolds"
>
> > wrote:
>
>
>
> >Friend is making some ethnic food, don't remember what but it may contain
>
> >hibiscus flower water/simple syrup that calls for 4 oz of tequila. She doesn't
>
> >drink so has no need of a bottle, doesn't know anyone that drinks tequila so
>
> >she's wondering what might (be easier to) substitute.
>
>
>
> What everyone is trying to say is that there is no flavor substitute
>
> for tequila Buy a bottle and save it to use for something else or
>
> give it away.

And make sure it says, "100% agave," on the label.
>
> Janet US

--Bryan