I have yet to eat smoked salmon (however lightly smoked) that was
called LOX. Is this an East coast thing?

It's more a Jewish thing. Since there are so many Jewish delis in NYC,
of course there is lots of lox there.

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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