Rocky wrote:

> I build and sell my own smokers out of food-grade 55 gallon drums. They sit
> vertically on the ground. The meat sets about 24 inches above the coals. I
> buy the drums from a local juice company. They receive the juice concentrate
> in these drums. These smokers need the lids to the drums as well to work
> properly. I call them "Big Drum Smokers". It took me about 2 years to
> perfect the design.

<snip>

Looks perfect!

--
Aloha,

Nathan Lau
San Jose, CA

#include <std.disclaimer>